Simple Way to Make Any-night-of-the-week Biscoff Milkshake (Low Cal Treat!)

Biscoff Milkshake (Low Cal Treat!)
Biscoff Milkshake (Low Cal Treat!)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Biscoff Milkshake (Low Cal Treat!) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Biscoff Milkshake (Low Cal Treat!) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
  1. Prepare 200 ml chilled unsweetened almond milk,
  2. Take 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
  3. Make ready 2 lotus biscoff biscuits,
  4. Get Low fat squirty canned cream (around 12g serving),
  5. Make ready Butterscotch zero syrup (I used Myprotein, optional),
  6. Prepare 1 level tbsp granulated stevia sweetener,
  7. Take 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
  8. Make ready You will need:
  9. Take 1 hand blender
  10. Get 1 tall glass and a straw to serve
Instructions to make Biscoff Milkshake (Low Cal Treat!):
  1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
  2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
  3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
  4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
  5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

So that is going to wrap this up with this special food biscoff milkshake (low cal treat!) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!