Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rustic cheese and potato pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rustic cheese and potato pie. I used crescenza cheese which is a delicious soft Italian cheese. But you could use any similar cheese. Great for lunch, dinner or even a starter.

Rustic cheese and potato pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rustic cheese and potato pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic cheese and potato pie:

1. Prepare Roll of pastry
2. Get 2 medium sized potatoes
3. Prepare 200 g crescenza cheese
4. Prepare Sprinkle of salt
5. Take Egg to glaze

Layers of potatoes, garlic, shallots, bacon and cheese are baked in a tender, gluten-free pastry with a crispy crust in this savory cheesy potato pie. Put the mashed potato in a bowl, mix in onion and season. Each year I usually take advantage of their abundance and bake us a Country Tomato Pie. I cannot tell a lie, its fabulously tasty, but it is a bit of work with making and rolling out the pastry, etc.

Steps to make Rustic cheese and potato pie:

1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
3. Rest on a wire rack before serving

Each year I usually take advantage of their abundance and bake us a Country Tomato Pie. I cannot tell a lie, its fabulously tasty, but it is a bit of work with making and rolling out the pastry, etc. A most delicious solution to this is this Rustic Tomato Pie I am sharing with you today. In fact I think this Rustic version is even more delicious!! In a large bowl, combine the potatoes, Gruyère cheese, shallots, rosemary, and olive oil, and season with salt and pepper.

So that is going to wrap this up with this exceptional food rustic cheese and potato pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!