Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach and cheese tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and cheese tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach and cheese tart is something that I’ve loved my whole life. They are nice and they look fantastic.

Meanwhile, in a medium mixing bowl beat eggs slightly with an electric mixer. Stir in spinach, roasted sweet peppers, and the fresh or dried oregano. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese tart:

1. Prepare 250 g baby spinach
2. Get 1 cloves garlic
3. Get 1/2 medium leek
4. Make ready 1 tbsp butter
5. Prepare 200 ml single cream
6. Take 2 eggs
7. Get Thyme
8. Prepare Salt
9. Take Pepper
10. Get 125 g grated cheese
11. Make ready 100 g feta cheese
12. Make ready 30-40 g goat cheese (optional)
13. Get 1 already rolled shortcrust pastry

Stir in the goat cheese, lemon zest and vinegar until. Set aside.* Heat nonstick frying pan over medium heat and add oil. Add garlic and sauté for an additional minute. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese.

Instructions to make Spinach and cheese tart:

1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Add garlic and sauté for an additional minute. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. It's an easy recipe that you can enjoy at brunch, lunch or dinner and it's also perfect to make ahead. Heat the olive oil over medium heat, in a large frying pan. The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese.

So that’s going to wrap it up with this special food spinach and cheese tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!