Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter double chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Double Chocolate Truffles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peanut Butter Double Chocolate Truffles is something which I’ve loved my entire life. They are nice and they look wonderful.

This is an absolutely delicious and simple recipe for homemade peanut butter double chocolate truffles. The double chocolate coming from milk AND white. Peanut Butter Dark Chocolate Truffles, because who cant resist the combination of chocolate and peanut butter? Google the word "truffle," and you may be a little surprised by what you find—these rich and indulgent treats originally got their name because their shape is similar to the edible part of a tuber fungus (yep, you read that.

To begin with this recipe, we must first prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Double Chocolate Truffles:

1. Take 65 g dairy free white chocolate melted
2. Prepare 65 g smooth peanut butter
3. Prepare 55 g dairy free cream cheese
4. Take 50 g icing sugar
5. Get 85 g dairy free dark chocolate melted

Peanut Butter Chocolate Truffles are an easy recipe for elegant chocolate truffles bursting with peanut butter and chocolate flavor. This recipe calls for them to be dipped in chocolate candy coating, but you can simplify the recipe and roll the centers in chopped peanuts for a faster alternative. Make chocolate bark with the leftover chocolate and wrap it up together with a few truffles for a beautiful edible gift. This cookie truffle is for you in all its chocolate, hazelnut glory!

Steps to make Peanut Butter Double Chocolate Truffles:

1. Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
2. Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
3. Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
4. Store the truffles in the fridge

Make chocolate bark with the leftover chocolate and wrap it up together with a few truffles for a beautiful edible gift. This cookie truffle is for you in all its chocolate, hazelnut glory! If chocolate has cooled too much, reheat. Peanut Butter Chocolate Truffles - Creamy, salty peanut butter covered in decadent chocolate and festive sprinkles will be the hit at your Christmas party. They are all so fantastic, I just had to try my hand at creating my own, which is where this Peanut Butter Chocolate Truffles idea came from.

So that is going to wrap this up with this exceptional food peanut butter double chocolate truffles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!