Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese filed eclair. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese filed eclair is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream cheese filed eclair is something that I’ve loved my entire life. They’re nice and they look fantastic.

Once cooled, use a serrated knife to cut eclairs in half lengthways. Turn top halves, cut side down, onto the cooling rack and set aside. For the Cream Cheese Filling, combine dulce de leche and cream in a saucepan over a medium heat and bring to just under boiling point. Remove from heat and add white chocolate.

To begin with this recipe, we have to prepare a few components. You can have cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream cheese filed eclair:

1. Get For the dough
2. Prepare 450 ml water
3. Get 200 g flour
4. Take 170 g butter
5. Take 1 tbsp sugar
6. Get 5 eggs
7. Take For the filing
8. Make ready 200 g butter
9. Get 100 g sugar
10. Prepare 150 g cream cheese
11. Get Vanilla
12. Take For the glaze
13. Take 150 g dark chocolate
14. Get 50 g butter

Eclairs filled with strawberries and a creamy cheesecake filling.. In a medium mixing bowl, beat cream cheese, sugar, salt, and vanilla until smooth. Add cream cheese mixture to heavy cream and beat until incorporated. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.

Steps to make Cream cheese filed eclair:

1. Add the water, butter, sugar and salt to a pot and bring to a boil
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
3. Let it cool for 10 minutes.
4. Preheat the oven to 180°C.
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
7. Bake at 180°C for 35-40 minutes.
8. Let the eclair cool down completely.
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
10. Add the cream cheese. Do not over mix because it may separate
11. Refrigerate the filing for 30 minutes.
12. Over a double boiler melt the chocolate and butter together.
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

Add cream cheese mixture to heavy cream and beat until incorporated. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. For the Filling: Whip cream cheese in a medium bowl. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps.

So that is going to wrap it up for this special food cream cheese filed eclair recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!