Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, goats cheese tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goats Cheese Tart is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Goats Cheese Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

Spoon the onions into the middle, smooth then top with the cheese and thyme. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Sprinkle goat cheese evenly on top of each tart.

To begin with this recipe, we have to prepare a few components. You can have goats cheese tart using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goats Cheese Tart:

1. Get 2 sheets Filo Pastry
2. Prepare 1 Small Goats Cheese
3. Take Onion Chutney
4. Get A few Olives, sun dried tomatoes and basil blended into Tapinade

Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Roll the dough out on a floured board to. Top tart evenly with onions and sprinkle with thyme.

Steps to make Goats Cheese Tart:

1. Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray)
2. As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in.
3. Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste.
4. Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes
5. I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking.

Roll the dough out on a floured board to. Top tart evenly with onions and sprinkle with thyme. Serve warm or at room temperature. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage.

So that is going to wrap it up for this exceptional food goats cheese tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!