Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, iridori - braised chicken and vegetable-. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iridori - braised chicken and vegetable- is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Iridori - braised chicken and vegetable- is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook iridori - braised chicken and vegetable- using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iridori - braised chicken and vegetable-:

1. Get 300-400 g chicken thigh fillet
2. Get 1 large carrot
3. Make ready 300-400 g lotus root (fresh or frozen)
4. Get 6 dried shiitake mushroom (can use fresh)
5. Take 1 burdock (optional)
6. Prepare 1 konjac (optional)
7. Take 15-20 manget tout or green beans
8. Make ready 2.5-3 tbsp soy sauce
9. Prepare 1 tbsp sake
10. Get 2 tbsp mirin
11. Take 1 tsp sugar

Instructions to make Iridori - braised chicken and vegetable-:

1. Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl*
2. Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside.
3. Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake.
4. Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat.
5. Serve in a bowl and sprinkle the mange tout/green beans on top.

So that is going to wrap this up for this special food iridori - braised chicken and vegetable- recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!