Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kaasstengels (cheese shortbreads). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaasstengels (Cheese Shortbreads) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kaasstengels (Cheese Shortbreads) is something which I have loved my whole life.

Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. Add flour little by little, mix everything well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaasstengels (Cheese Shortbreads):

1. Get 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
2. Take 500 g mixed butter (salted) and margarine (or 250g each)
3. Take 800 g flour
4. Prepare 1 egg yolk

Put flour, butter, parmesan, rosemary and some salt and pepper into a food processor and whiz until the mixture comes together. If you don't have a food processor, allow the butter to soften and. In a bowl, whisk together salt, dry mustard, and cayenne pepper and set aside. Mix cheese and butter with a stand or hand mixture until smooth.

Steps to make Kaasstengels (Cheese Shortbreads):

1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
2. Add flour little by little, mix everything well.
3. Grease baking tray with margarine using the large brush.
4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

In a bowl, whisk together salt, dry mustard, and cayenne pepper and set aside. Mix cheese and butter with a stand or hand mixture until smooth. Whisk the spice mix into the flour. Whisk flour, sugar, and baking powder together in a large bowl. Cut cold butter pieces into flour mixture until it resembles coarse crumbs.

So that’s going to wrap it up with this exceptional food kaasstengels (cheese shortbreads) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!