Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, biscoff cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Biscoff cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Biscoff cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have biscoff cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscoff cheesecake:

1. Get For the base:-
2. Make ready 30 Lotus Biscoff biscuits
3. Get 85 gram unsalted melted butter
4. Make ready For the filling:-
5. Get 1 tub double cream (600 ml)
6. Take 160 gram cream cheese
7. Take 1 cup Lotus Biscoff spread
8. Get 75 gram icing sugar
9. Take Pinch salt
10. Take For the topping:-
11. Take 3/4 cup Lotus Biscoff spread

Steps to make Biscoff cheesecake:

1. To make the base:- - Line the bottom of a 9inch springform pan with a greaseproof paper round. - Using a food processor, pulse the Lotus Biscoff biscuits into fine crumbs. Keep 3 tablespoon of crumbs aside for topping. - With the remaining crumbs add in the melted butter until combined. - Spread the crumb mixture to the prepared pan's bottom and press evenly.
2. To make the filling:- - In a bowl add the fresh cream and icing sugar and whip with electric whisk until soft peaks form. - In another bowl add salt, Lotus Biscoff spread and cream cheese and mix until well combined and very smooth. Cut and fold the whipped cream until mixed well. - Transfer on top of the base and spread into an even layer with a smooth surface. - Cover tightly with cling film wrap and refrigerate overnight.
3. Place the remaining Lotus Biscoff spread in a microwave-safe bowl. Microwave for about 40 seconds until it is melted. - Pour the Biscoff spread all over the surface. Spreading it out into a smooth even layer. - Sprinkle the sides of the cake with the reserved cookie crumb mixture. Refrigerate for further 15 minutes before serving. Pipe fresh cream if preferred.

So that is going to wrap this up for this special food biscoff cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!