Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Mac & Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pulled Pork Mac & Cheese is something that I have loved my whole life.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you're feeling bold.

To begin with this recipe, we must prepare a few ingredients. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Prepare 200 g gluten free pasta
2. Get 2 garlic cloves minced
3. Prepare 1/2 green pepper diced
4. Take 1 small onion diced
5. Prepare 200 ml dairy free cream
6. Get large handful of dairy free cheese
7. Make ready large handful of spinach
8. Get salt and pepper for seasoning
9. Take 200 g bbq pulled pork

Spoon the macaroni and cheese mixture into the baking dish. Sprinkle the pulled pork with the remaining cheddar cheese. Pulled Pork Mac and Cheese Use leftover shredded pork in this barbecue pulled pork mac and cheese casserole. It's creamy, cheesy and serves a crowd.

Instructions to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

Pulled Pork Mac and Cheese Use leftover shredded pork in this barbecue pulled pork mac and cheese casserole. It's creamy, cheesy and serves a crowd. This pulled pork mac and cheese is packed full of sharp cheddar cheese and lots of slow is or instant pot pulled pork. For added flavor, I drizzled the top with even more BBQ sauce. If there are two things I love it's pulled pork and macaroni and cheese.

So that’s going to wrap this up with this exceptional food pulled pork mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!