Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yiayia’s greek cheese pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yiayia’s Greek cheese pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yiayia’s Greek cheese pies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Yiayia's Greek cheese pies The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home. Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made in Central Greece (Sterea Ellada). Here is a traditional and delicious family recipe, which is sure to be loved by all! Authentic Greek recipe that makes a delicious "WOW" appetizer.

To begin with this recipe, we have to first prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yiayia’s Greek cheese pies:

1. Get Dough
2. Prepare 9 g dried yeast
3. Make ready 1/2 tsp sugar
4. Take 190 ml luke warm water
5. Take 1 tbsp olive oil
6. Make ready 1/2 tsp salt
7. Make ready 400 g plain flour
8. Take Splash water
9. Make ready Cheese mixture
10. Make ready 4 Eggs
11. Take 500 g Feta cheese

Cheese is the staple ingredient of the Greek diet! With hundreds of local, regional cheeses produced all over Greece we have hand picked the very best cheesy recipes for your pleasure! Spinach pies, cheese pies, cheese balls recipes are all featured here… Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia).

Steps to make Yiayia’s Greek cheese pies:

1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
4. Split into 12 table tennis sized balls and roll each out into 15cm circles
5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
6. Fold over the other half and crimp with a fork
7. Shallow fry in vegetable oil until golden.

Spinach pies, cheese pies, cheese balls recipes are all featured here… Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Other Greek specialities in the book include keftedakia (meatballs), bourekia (mince filo rolls), calamari (squid), dolmades (stuffed vine leaves) and spanakopita (spinach and cheese pie). Reading through the book written by Sarah Pylas and her sister-in-law Eva Ryan, you get a real sense of family through the stories and anecdotes that. The word yiayia means grandma in Greek.

So that is going to wrap this up with this exceptional food yiayia’s greek cheese pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!