Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato-cheese chateau. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

DIRECTIONS Make a white sauce with butter, flour and milk. Slightly thaw potatoes and add to white sauce. Add onions, sour cream, grated cheese, salt and pepper to taste. Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The potato cheese casserole, known in Italy as potato gateau, is a rustic.

Potato-Cheese Chateau is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato-Cheese Chateau is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato-cheese chateau using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Cheese Chateau:

1. Prepare 4 medium size potatoes
2. Get 100 g Cheese grated cheese(any)
3. Prepare 3 fresh tomatoes
4. Prepare 1 banana
5. Take Oil
6. Get 1 onion
7. Prepare 1 pinch white pepper
8. Get Salt (optional)
9. Prepare For dressing
10. Take Few leaves of mint (optional)

Place the potato mixture into a clean colander lined with cheesecloth. Directions In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix.

Steps to make Potato-Cheese Chateau:

1. Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
2. Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
3. Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
4. Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.

Add the potatoes, onion and pepper; toss to coat. Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix. The cheese should be bubbly and just a little browned. That's how you know it's done! Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish.

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