Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★flower garden chirashi - sushi★. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

★Flower garden Chirashi - Sushi★ is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ★Flower garden Chirashi - Sushi★:

1. Get 250g Sushi rice
2. Take 250 g hot cooked rice
3. Get 2 tablespoons Vinegar
4. Get 1 tablespoon Sugar
5. Take 2/3 teaspoon Salt
6. Get Topping
7. Make ready Cucumber
8. Prepare Ham （cut flower shape)
9. Get Small tomato
10. Make ready Lotus root
11. Get Edamame-beans (fresh young soy beans)
12. Take 1 egg (fry with 1 teaspoon salad oil)
13. Get Avocado (cut small pieces)

Instructions to make ★Flower garden Chirashi - Sushi★:

1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
3. Make leaves from cucumber. Cut like photo.
4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
6. Make Tomato flower. Cut like photo.
7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
9. Peel skin of Edamame beans.
10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.

So that’s going to wrap it up for this special food ★flower garden chirashi - sushi★ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!