Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled shiitake & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Shiitake & Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Shiitake & Cheese is something which I’ve loved my entire life.

Preparation Preheat charcoal or gas-fired grill. Grilled Shiitake Mushrooms ‍Fresh Shiitake Mushrooms, stems left on; Melted Butter; Garlic Salt; Dip fresh Shiitake Mushroom caps in melted butter, sprinkle with garlic salt and grill over medium hot coals. Turn when edges start to crisp. (You usually cut the stems off Shiitakes before cooking - the stems are tough - but when cooking on the. Shiitake Finally, you can't go wrong with juicy grilled Shiitakes.

To begin with this recipe, we have to first prepare a few components. You can cook grilled shiitake & cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Shiitake & Cheese:

1. Get *Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly
2. Make ready 6 meaty Shiitake Mushrooms *stems trimmed
3. Take 1/4 teaspoon Oil to grease the tray
4. Prepare 1/2 teaspoon Soy Sauce
5. Make ready 1/2 teaspoon Sake (Rice Wine)
6. Make ready Grated Tasty Cheese OR Pizza Mix
7. Get Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

By grilling in foil, the Shiitake end up nice and juicy. This recipe can be cooked simply with a frying pan. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. I used a mini toaster oven.

Instructions to make Grilled Shiitake & Cheese:

1. Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
2. Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
3. Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
4. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. I used a mini toaster oven. These Grilled Shiitake Skewers are the perfect summer side dish. These are shiitake mushrooms that are brushed with herb butter while grilling. We like to throw these on the grill to serve these as a side dish to grilled meats in the summertime.

So that is going to wrap this up for this special food grilled shiitake & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!