Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Take 2 sourdough crumpets,
2. Get 1 small banana (around 85g),
3. Take 3 tsp sugar,
4. Make ready 15 g lotus biscoff spread,
5. Make ready 8 g crushed walnut halves,
6. Make ready 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that’s going to wrap this up with this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!