Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mayai (eggs) with ugali. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mayai (eggs) with ugali is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mayai (eggs) with ugali is something that I have loved my entire life.
Chop tomatoes,onions, green pepper and set a side. Beat eggs and add royco andsalt in it and stir. Heat cooking oil in a pan or sufuria. Add onions and fry until it turns golden brown.
To get started with this particular recipe, we have to prepare a few components. You can cook mayai (eggs) with ugali using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayai (eggs) with ugali:
- Make ready 3 eggs
- Prepare 1 large onions
- Take 3 large tomatoes
- Take cooking oil
- Make ready salt
- Get green pepper
- Take cube royco
Mayai sukuma served with ugali Juliet Nairobi. This meal reminds me of my former roommates. It was our quick fix meal because we all had crazy schedule. It is a balanced diet, easy to cook meal not forgetting it is sweet..
Steps to make Mayai (eggs) with ugali:
- Chop tomatoes,onions, green pepper and set a side.
- Beat eggs and add royco andsalt in it and stir.
- Heat cooking oil in a pan or sufuria.
- Add onions and fry until it turns golden brown.
- Add tomatoes and smash it, then add green pepper and leave it cook for few minutes add beaten eggs and stir slowly little by little until it cook.
- Serve hot with ugali.
It was our quick fix meal because we all had crazy schedule. It is a balanced diet, easy to cook meal not forgetting it is sweet.. Beat the egg into a bowl and add salt to it as you a stir. Hello lovelies, in today's video, we are making this easy and quick egg stew that i'm sure everyone loves. Most of us like serving it with ugali, but you can serve it with whatever you like.
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