Recipe of Award-winning Lotus flower cookies

Lotus flower cookies
Lotus flower cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus flower cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus flower cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lotus flower cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lotus flower cookies using 10 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Lotus flower cookies:
  1. Make ready 400 g rice flour
  2. Prepare 1/4 cup plain flour
  3. Take 1 cup sugar
  4. Get 5 eggs
  5. Prepare 1/2 cup water
  6. Prepare 400 ml coconut milk
  7. Prepare 1/4 tsp salt
  8. Get Food colouring
  9. Take Vegetable oil such as light sesame oil or sunflower oil
  10. Take cup Round shape
Instructions to make Lotus flower cookies:
  1. In a large bowl add all dry ingredients together. Stir to combine.
  2. Next add coconut milk, eggs and water to the flour mixture. Whisk all together.
  3. Using a strainer and strain the butter, and make sure there is no lumps.
  4. If you want to have coloured cookies, you can add food colouring to the batter.
  5. In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,
  6. Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.
  7. So let to fry for few seconds
  8. And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. - Cooked cookies will take few seconds to cool down.
  9. You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).
  10. Ingredients
  11. Iron mould

So that is going to wrap this up for this exceptional food lotus flower cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!