Recipe of Award-winning Toast mayai and red cabbage

Toast mayai and red cabbage
Toast mayai and red cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toast mayai and red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook that. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the root.

Toast mayai and red cabbage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Toast mayai and red cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have toast mayai and red cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Toast mayai and red cabbage:
  1. Get Some slices of bread
  2. Prepare 2 eggs
  3. Prepare 1 red cabbage
  4. Take 1 onion
  5. Get Mixed spice
  6. Get Powdered garlic
  7. Make ready Some oil

For an extra quick red cabbage recipe, use canned or jarred red cabbage and season with extra ground cloves and vinegar as needed. Thicken with corn starch as above. Omit the sautéing part for the onion. Have a couple rimmed baking sheets handy.

Steps to make Toast mayai and red cabbage:
  1. Chop your red cabbage according to your own size
  2. Prepare onion bt don't let it to turn golden
  3. Add your red cabbage and fry for30 min till is well cooked
  4. Break your eggs in a bowl,add mixed spices and garlic and toss bread and put it on the hot pan
  5. Cook your toast mayai as you desire
  6. Garnish it according to your desire

Omit the sautéing part for the onion. Have a couple rimmed baking sheets handy. Place the cabbage pieces in a bowl with the oil and gently toss to combine, not worrying if the chunks of cabbage separate into individual leaves. Spread the cabbage in a single layer on the baking sheets. Heat a large nonstick skillet over high.

So that is going to wrap this up for this exceptional food toast mayai and red cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!