Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated fish (samaki wa kupaka) with coconut soup.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated fish (samaki wa kupaka) with coconut soup. Being my heritage, I love cooking coconut dishes. In a blender, puree onions, tomatoes and coriander. Add coconut milk and stir gently until the sauce thickens.

Marinated fish (samaki wa kupaka) with coconut soup. is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Marinated fish (samaki wa kupaka) with coconut soup. is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Marinated fish (samaki wa kupaka) with coconut soup.:

1. Take pieces Fish chopped into
2. Get 2 grated coconut
3. Prepare 2 large onions diced into pieces
4. Get Mashed garlic
5. Get pieces Unripe mango chopped into
6. Take Lemon
7. Prepare Salt
8. Take Water
9. Make ready Turmeric spice

Remove the mixture from the heat, stir in the remaining tamarind paste and coconut cream and season to taste with salt and freshly ground black pepper. Meanwhile, grill the marinated fish over the charcoal barbecue, basting regularly, until cooked through. Serve immediately, with the Kapuka sauce, some plain boiled rice and coconut spinach. One of the most characteristic dishes of the islands of Zanzibar is samaki wa kupaka: red snapper broiled over a jiko charcoal brazier and smothered in a creamy turmeric-coconut milk curry.

Steps to make Marinated fish (samaki wa kupaka) with coconut soup.:

1. Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
2. Sprinkle lemon on the fish and live for 30mins.
3. Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
4. In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
5. Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
6. Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
7. In a pan fry the fish till golden brown.
8. Put the ready fish in the soup to soak for 5mins.
9. Serve with ugali or chapati or rice with greens.

Serve immediately, with the Kapuka sauce, some plain boiled rice and coconut spinach. One of the most characteristic dishes of the islands of Zanzibar is samaki wa kupaka: red snapper broiled over a jiko charcoal brazier and smothered in a creamy turmeric-coconut milk curry. Sprinkle with salt then lemon juice. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, then served with coconut sauce. The fish is usually marinated in garlic, ginger, salt, oil, and lime before being placed on the grill, while the sauce consists of tamarind paste, tomato paste, chili peppers, curry powder, garlic, and coconut milk.

So that’s going to wrap this up for this exceptional food marinated fish (samaki wa kupaka) with coconut soup. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!