Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pilau. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes pilaf , pilaff , pilaw dish - a particular item of prepared food; "she prepared a special dish for dinner" Tanzanian pilau rice is often difficult to separate from its Indian roots. However, when it comes to African cuisine, pilau is East Africa's ubiquitous rice dish and it often extends beyond its coastline from Zanzibar into the Indian Ocean islands such as Mauritius. Tanzanian pilau has slight nuances from its Indian counterpart. Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.

Pilau is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pilau is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pilau using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pilau:

1. Make ready Mchele
2. Make ready Oil
3. Prepare Salt
4. Take Boiled meat
5. Prepare Ginger n garlic paste
6. Prepare Onions
7. Get Cumin
8. Take Black paper
9. Take stick Cinamon

With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or Countries situated along the Swahili region in Africa. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.

Instructions to make Pilau:

1. Ninafry onions till golden brown thn naweka ginger n garlic thn cumin n cinamon stick and blackpaper,thn naweka ile boiled meat…kisha ikianza kuchemka naweka mchele…

Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or Countries situated along the Swahili region in Africa. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out. This is a perfect side dish for chicken, beef, or vegetable entrees, and can be mixed with meat or creamy sauces. Traditional pilau includes plenty of spices to give the rice a bold flavor. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes.

So that’s going to wrap it up with this exceptional food pilau recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!