Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled fried mayai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled fried mayai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Scrambled fried mayai is something that I’ve loved my whole life. They’re fine and they look fantastic.

Prepare the ingredients by chopping the tomatoes and onions to small pieces. Scrambled fried mayai. by Sir Davynition; Hello lovelies, in today's video, we are making this easy and quick egg stew that i'm sure everyone loves. Most of us like serving it with ugali, but you can serve it with whatever you like. When I first prepared Mayai Nyanya, as it is known locally, it was as simple as frying onions and tomatoes with seasoning and adding eggs after tomatoes had cooked to a sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled fried mayai using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled fried mayai:

1. Make ready 5 eggs
2. Make ready 1 tablespoonful of cooking oil
3. Make ready 2 large tomatoes
4. Make ready 1 large onion
5. Prepare Dhania
6. Prepare To taste salt

The chips are fried first until crisp before the addition of whisked eggs to the pan. Chips mayai can be eaten plain or with a sauce. When made well, chips mayai tastes as good as it looks and is certainly more filling than plain chips. Cheese Omelette * There are several types of tamagoyaki.

Instructions to make Scrambled fried mayai:

1. Prepare your ingredients, chopped onions and tomatoes
2. Chopped dhania
3. Crush you eggs into a bowl, beat the eggs and add the ingredients and mix
4. Fry the eggs with moderate heat stir and add salt
5. After around 10 minutes the food will be ready. Serve with something, I recommend Ugali.

When made well, chips mayai tastes as good as it looks and is certainly more filling than plain chips. Cheese Omelette * There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes. Alternative versions include "dashimaki tamago" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.

So that is going to wrap this up with this special food scrambled fried mayai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!