Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crush or grind the chilies, garlic and salt together. In a pot, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. Cook until the sauce thickens, taste for salt and lemon before removing from the stove. When the sauce is thick, remove from stove and let it cool.

Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”

#localingredientscontest:

1. Prepare 3 big fish
2. Take Spices for fish marianade (dried red pepper, black pepper, salt and lemon juice)
3. Prepare 5 cups light coconut milk and 2 cups of heavy coconut milk
4. Prepare Fresh tamarind
5. Get 5 pods Garlic
6. Make ready 1 teaspoon turmeric powder

Once you try this dish, it will definitely count as one of your favourite exotic seafood meals!! H} Grease your grill rack if food always stike on the rack TO PREPARE THE FISH (MARINATING THE FISH):-In a mixing bowl, combine the oil, lemon juice, garlic paste, ginger paste, salt, cumin powder, cinnamon powder and garam masala. Whisk well to combine all the ingredients. Place the fish in the bowl and coat on both sides with the marinade.

Steps to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”

#localingredientscontest:

1. Marianate the fish, with marianade ingredients, for minimum 30 minutes.
2. On low to medium charcoal heat, now grill the fish as it dries till well cooked, turning at equal intervals on both sides. Put aside when ready as you make the paste.
3. Press the fresh tamarind in thin coconut milk, when well pressed, remove the remainder tamarind, grind garlic with the turmeric powder and add. Add salt, bring to simmer till it gets thick. Now add the heavy coconut milk. Divide the gravy into two bowls.
4. The first bowl of cooked gravy is used on the fish, take the ready fish back to the griller, and coat it with the gravy as it falls on the charcoal to get the sweet aroma back to the fish. Do this for both sides.
5. When coated well, as shown in the picture, remove from griller and set aside for the second coating on the plate.
6. Coat the remaining, for the presentation and not too dry to eat with rice/bread.
7. Serve and Enjoy!

Whisk well to combine all the ingredients. Place the fish in the bowl and coat on both sides with the marinade. Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies. This tasty fish recipe is best if it's done on a charcoal grill, but it's quite good if done in the oven broiler. Samaki wa Kupaka (Grilled Fish) Recipe Tasty grilled fish with sauce of coconut milk, tamarind, and curry.

So that is going to wrap it up with this special food grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!