Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toast mayai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toast mayai is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Toast mayai is something that I’ve loved my entire life.

See recipes for Toast Mayai, Simple Pan Toast Mayai too. Here is how you cook that. Toasti mayai is loved by Kenyans especially during breakfast. Literal translation of toasti mayai is "bread eggs".

To get started with this recipe, we must prepare a few components. You can have toast mayai using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toast mayai:

1. Make ready 3 eggs
2. Make ready 8 slices bread
3. Get 4 table spoon blueband
4. Take to taste salt
5. Take Cooking oil

We would like to show you a description here but the site won't allow us. Sweet potato is a great source of vitamin A, beta carotene, complex carbohydrates and macronutrients. It literally sits in your stomach making you feel fuller and satisfied for longer. French toast or toast mayai as we fondly call it here in Kenya is pretty easy to make and a lovely accompaniment for beverage of choice.

Instructions to make Toast mayai:

1. Spread blue band one side of everyday slice, attach two slices the sides that has blue band facing each other
2. Cut the slices attached into triangular shape or you cook it on it's normal size as per my case here
3. Put eggs unto the bowl, add salt and mix well
4. Put each spoon of cooking oil on the pan, let it heat.
5. Deep the slices into eggs both sides and cook it on the pan
6. Turn both sides to fry till golden brown
7. And its ready for serving

It literally sits in your stomach making you feel fuller and satisfied for longer. French toast or toast mayai as we fondly call it here in Kenya is pretty easy to make and a lovely accompaniment for beverage of choice. It's ideal to use a day old bread as opposed to freshly baked to ensure the bread is sturdy enough to soak up all the egg goodness. French toast or toast mayai as we fondly call it here in Kenya is a quick breakfast fix that can be transformed very easily. This time round I added some orange zest and the results were amazing.

So that’s going to wrap this up for this exceptional food toast mayai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!