Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chips mayai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chipsi mayai (Swahili for 'chips and eggs'), also known as zege, is a popular street food found in Tanzania, East Africa. In its most basic form, chipsi mayai is a simple potato - egg omelette. Chips mayai (also known as chipsi mayai) is one of the most widely available and popular Tanzanian street foods in the country. Add the frying oil and let it heat up.

Chips Mayai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chips Mayai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chips mayai using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chips Mayai:

1. Make ready 8 Large size potatoes
2. Get Half a litre cooking oil
3. Take 4 eggs
4. Take 1 bulb onion
5. Prepare 1 leafy onion
6. Prepare 1/2 capsicum
7. Prepare 2 red tomatoes
8. Prepare 1 dhania

The name Chips Mayai is in Sawahili the national language of Tanzania, where Mayai means Eggs and chips are French Fries so French Fries in Eggs or Eggs in French Fries. They serve it as a snack or street food with a side of some salad they call Kachumbari and Chili Sauce. Chipsi is chips or french fries. Chipsi is a "swahilified" version of chips and it has to be pronounced with a Swahili accent.

Steps to make Chips Mayai:

1. Peel the 8 large potatoes
2. Wash and slice the potatoes into your desired size
3. Heat the oil in a pan/ sufuria/ fryer
4. Add the sliced potatoes to the already hot oil and moderate the heat to avoid burning your chips and oil spillage
5. Cook for ten minutes and then drain the excess oil from your chips and plate
6. Peel, wash your bulb onion and slice it
7. Cut the leafy of the onion,wash and cut the leafs into small pieces
8. Wash your dhania, capsicum and tomatoes and cut them into small pieces
9. Beat the four eggs into a bowl(beat each egg separately)
10. Mix all your ingredients into the bowl with eggs, add salt and mix
11. Using a non stick pan, put two spoons of oil and heat
12. After two minutes add the ingredients in the bowl to the pan
13. Cook for six minutes turning after three minutes to ensure both sides of the egg are cooked
14. Add your cooked egg to the already plated chips and serve

Chipsi is chips or french fries. Chipsi is a "swahilified" version of chips and it has to be pronounced with a Swahili accent. See recipes for Chips Mayai#WorldwideEggChallenge, Chips mayai too. Break your eggs into a bowl and add the onions stir them Add all your vegetables and cheese to the eggs and stir.season with salt and pepper Heat your pan and add alittle oil when hot add the chips and keep stirring them till they are all crispy Pour the egg mixture on top of the chips and try to even out the distribution Back to cooking, whenever I put aside weight issues one of the meals I love to indulge in is Chips Mayai. This is basically a chips omelette and is Tanzania's second most popular dish.

So that’s going to wrap it up with this special food chips mayai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!