Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Make ready 21 1/2 liter water
- Get 500 grams lotus root
- Get MEAT OPTION
- Make ready 1 kg pork rib and bones or chicken
- Make ready 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Make ready 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap this up for this special food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
