Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayai fried. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Fried Mayai ya kienyeji, Scrambled fried mayai too. Fry the two eggs in a frying pan over medium heat on both sides then place the chapati on top of the fried egg. In a separate pan, saute the sliced onions, add the shredded cabbage, tomato slices. Chips mayai (also known as chipsi mayai) is one of the most widely available and popular Tanzanian street foods in the country.

Mayai fried is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mayai fried is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mayai fried using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mayai fried:

1. Take 3 eggs
2. Take 2 tomatoes
3. Take 1 onion
4. Take Oil
5. Make ready Coriander
6. Prepare Salt

These spicy Spanish nuggets are deep fried in olive oil, and coated in "bravas"sauce that gets its bright red hue and smoky undertones from a generous sprinkling of sweet and/or hot paprika. Chipsi Mayai is a street food essentially consisting of fried potatoes inside of an egg omelette.. Potatoes are twice-fried and drenched in a tomato-based masala sauce, then sprinkled with. In its most basic form, chipsi mayai is a simple potato - egg omelette.

Steps to make Mayai fried:

1. Beat eggs add salt stir
2. Add oil in apan and put onios fry.
3. Add tomatoes stir
4. Add coriander stir
5. Add beaten eggs and cook, turn the other side.
6. Serve hot

Potatoes are twice-fried and drenched in a tomato-based masala sauce, then sprinkled with. In its most basic form, chipsi mayai is a simple potato - egg omelette. It is available in most regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order. It is generally prepared with chips, oil and beaten eggs fried together in a pan.

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