Recipe of Quick Toast mayai

Toast mayai
Toast mayai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toast mayai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Toast Mayai, Simple Pan Toast Mayai too. Beat the eggs in a bowl and add salt. Heat the oil in moderate heat. Dip one slice of bread in the egg and into the frying pan.

Toast mayai is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Toast mayai is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toast mayai using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toast mayai:
  1. Get Half loaf bread
  2. Take 3 eggs
  3. Prepare Oil

Literal translation of toasti mayai is "bread eggs". For the complete recipe and ingredients go. Here is how you cook that. Subscribe to this youtube channel for more fun entertainment and more may God bless you😁 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Steps to make Toast mayai:
  1. Beat eggs in a plate
  2. Take slice of bread and deep in plate that has egg.
  3. Heat oil in pan alittle oil then place that slice of bread to cook for few seconds, turn the other side.
  4. Serve with tea

Here is how you cook that. Subscribe to this youtube channel for more fun entertainment and more may God bless you😁 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. By logging in, you're accepting cookies for this site. Break the egg onto a plate and add sugar. Whisk the eggs and sugar completely until there is no sugar granules left.

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