Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ugali mayai na steamed kales. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ugali fried eggs and kales are among the low budget diet of in Kenya today. it is simple and easy to prepare and contains a lot of nutrients Irene Gift. See recipes for Fried Eggs Kales and Ugali(Dinner) too. See recipes for Nyama,mayai,ugali, Ugali WA Mayai na Sukuma too. This feature is not available right now.

Ugali mayai na steamed kales is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ugali mayai na steamed kales is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugali mayai na steamed kales using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ugali mayai na steamed kales:

1. Prepare 1 cup maize flour(i use hostess)
2. Make ready Water
3. Prepare 2 eggs
4. Prepare 1 tomato
5. Make ready 1 medium onion
6. Make ready Cooking oil
7. Take Kales
8. Take to taste Salt

An average Kenyan household generally eats ugali na sukuma wiki for dinner. Ugali is a stiff porridge made out of maize meal (white corn meal). Ugali is eaten with sukuma wiki and does not require any silverware. You simply use the ugali to pick up the sukuma wiki and then put it in your mouth to eat it.

Instructions to make Ugali mayai na steamed kales:

1. Boil water in a medium sufuria
2. Add maize flour and stir using wooden spoon(mwiko)
3. Cook for 10 mins and put aside
4. Fry onion till golden brown
5. Add sliced tomato and salt to taste
6. When tomato is ready, add beaten eggs and cook5 mins
7. In another sufuria put cooking oil and salt and kales
8. Steam for 5 mins
9. Serve

Ugali is eaten with sukuma wiki and does not require any silverware. You simply use the ugali to pick up the sukuma wiki and then put it in your mouth to eat it. Ugali Recipe Shred kale finely and place in a steamer basket fitted in a pot. Don't forget to add a couple inches of water to the pot! Cover, and bring the water to a boil over high heat.

So that’s going to wrap it up with this special food ugali mayai na steamed kales recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!