Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nyama choma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.

Nyama choma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nyama choma is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nyama choma using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyama choma:

1. Get pounds beef thigh
2. Take juice of 1 lemons
3. Get Turmeric
4. Take 2 cloves garlic to be minced
5. Get Salt
6. Prepare 3 Tomato
7. Take 3 onions
8. Get Garlic

Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nyama choma's most common side dishes are as ubiquitous as the grilled meat itself. Ugali, which is a maize meal porridge that is cooked until thick and stiff, is used in a similar manner as fufu, pap, and Thai sticky rice. A small piece is ripped off of the loaf and pressed into a little scoop that is used to pick up pieces of meat and stew.

Instructions to make Nyama choma:

1. Wash the meat well and sprinkle it with salty water
2. Grill the meat over charcoal and continuous check side by side to ensure all the meat is well roasted
3. You can use a knife to split the meat thigh into big slices to ensure each side is rosted well and dont forget to control heat.
4. Ones meat is fully roasted, prepare KACHUMBARI by combining the lemon juice,onions slices, tomato slices, garlic, turmeric and any spices, (to taste) in a plate.
5. Add salt to taste into the KACHUMBARI and Mix well.
6. Now serve the roasted meat, kachumbari with Ugali

Ugali, which is a maize meal porridge that is cooked until thick and stiff, is used in a similar manner as fufu, pap, and Thai sticky rice. A small piece is ripped off of the loaf and pressed into a little scoop that is used to pick up pieces of meat and stew. Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular. The grilling mostly takes place over an open fire, and the meal can be accompanied with ugali, mokimo, kachumbari, or roasted potatoes.

So that is going to wrap this up with this exceptional food nyama choma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!