Simple Way to Prepare Super Quick Homemade Toast Mayai

Toast Mayai
Toast Mayai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toast mayai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toast Mayai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Toast Mayai is something that I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Toast Mayai, Simple Pan Toast Mayai too. Beat the eggs in a bowl and add salt. Heat the oil in moderate heat. Dip one slice of bread in the egg and into the frying pan.

To get started with this particular recipe, we must first prepare a few components. You can have toast mayai using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toast Mayai:
  1. Take 4 slices bread
  2. Prepare Cooking oil
  3. Take 2 eggs
  4. Prepare 1 pinch Salt

Turn for the other side to cook. Toast Mayai - Kenyan French Toast. Here is how you cook that. Toasti mayai is loved by Kenyans especially during breakfast.

Steps to make Toast Mayai:
  1. Beat the eggs and whisk, add salt then heat oil
  2. Put the bread on the hot oil and cook till golden brown on both sides
  3. Serve.

Here is how you cook that. Toasti mayai is loved by Kenyans especially during breakfast. Literal translation of toasti mayai is "bread eggs". For the complete recipe and ingredients go. Subscribe to this youtube channel for more fun entertainment and more may God bless you😁 By logging in, you're accepting cookies for this site.

So that is going to wrap this up for this special food toast mayai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!