Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kuku wa kupaka #local food contest _mombasa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I paired my kuku wa kupaka with veg pilau as goat/beef pilau would take away from the meaty of the dish and make it too meaty. Veg pilau, which I made with peas, beautifully brought out the kuku wa kupaka flavors and was a match made in heaven. This saucy dish would also go so well with ugali, rice, chapati and any other starch. Kuku wa kupaka is a flavorful Kenyan dish that is especially popular in the country's coastal regions.

Kuku Wa Kupaka #Local Food Contest _Mombasa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kuku Wa Kupaka #Local Food Contest _Mombasa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kuku wa kupaka #local food contest _mombasa using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuku Wa Kupaka #Local Food Contest _Mombasa:

1. Get 1 chicken
2. Take 2 Onions
3. Get 1 Tomato
4. Get Garlic n Ginger paste
5. Make ready to taste Salt n Tumeric
6. Get 4 eggs n 2 potatoes
7. Get Coconut Milk
8. Take Leaves Corriander

Add the sauce ingredients in a pot and cook on medium heat stirring constantly until it thickens to your perfection. Remove from the stove and coat the sauce all around the chicken, then bake the chicken in the oven for a few minutes. The kuku wa kupaka is ready. Serve as a side dish to many dishes.

Steps to make Kuku Wa Kupaka #Local Food Contest _Mombasa:

1. Put oil in a saucepan n put onions
2. When sautee add the ginger n garlic paste
3. Then when cooked put in the chicken N salt to taste
4. Boil the eggs n potatoes in a different saucepan
5. When the chicken is 1/2 cooked add the tomato
6. After tomato is cooked add some Tumeric
7. Add the light coconut milk n eggs potatoes
8. Mix properly n add the heavy coconut milk n corriander leaves
9. Serve with Rice,Ugali,Mahamris or bread!!!Enjoy

The kuku wa kupaka is ready. Serve as a side dish to many dishes. Swahili Kuku Wa Kupaka Recipe (Kenyan chicken in coconut curry sauce) This simple dish, sometimes called kuku na nazi, is a fabulous coconut curry from the East African coast. It is a perfect illustration of how African, Arab and Indian influences meld in the coastal region. Authentic Mombasa/Coastal (East African) dish…Kuku wa Kupaka…shortened to Kukupaka.

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