Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ugali nyama-spinach #localfoodcontest_mombasa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ugali nyama-spinach #localfoodcontest_mombasa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ugali nyama-spinach #localfoodcontest_mombasa is something that I have loved my whole life.

In a sufuria,fry the onions with oil till golden brown. Add the sliced hohos and meat. Nyama choma is a delicacy that is enjoyed by many Kenyans. Nyama choma is a Swahili name for grilled or roasted meat.

To get started with this recipe, we must prepare a few components. You can have ugali nyama-spinach #localfoodcontest_mombasa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ugali nyama-spinach #localfoodcontest_mombasa:

1. Get Ugali
2. Take Boiled meat
3. Get Sliced spinach
4. Make ready 2 tomatoes
5. Make ready Onion
6. Prepare Hoho

Steps to make Ugali nyama-spinach #localfoodcontest_mombasa:

1. In a sufuria,fry the onions with oil till golden brown
2. Add cubed tomatoes
3. Simmer till formed a paste
4. Add the sliced hohos and meat
5. Cook for 5 mins and add spinach
6. Stir once and remove from heat
7. Serve with ugali

So that is going to wrap this up with this exceptional food ugali nyama-spinach #localfoodcontest_mombasa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!