Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s cassava stew / mhogo nyama. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna's Cassava Stew / Mhogo Nyama Husseina Nazir. This is a Swahili dish very popular in Yeast Africa. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk.

Whosayna’s Cassava Stew / Mhogo Nyama is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Whosayna’s Cassava Stew / Mhogo Nyama is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:

1. Prepare 1-2 Tapioca / Cassava / Mhogo
2. Prepare 1 kg Mutton
3. Prepare 2 cups thick Coconut Milk
4. Prepare 1 cup thin Coconut milk
5. Make ready 3-4 Green Chillies
6. Take 1/4 tsp Turmeric powder
7. Get 2 Lemon juice

When processing cassava, the main product is cassava flour, but Elizabeth also uses the. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali.

Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:

1. In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.

The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. Nyama Mama is an unpretentious, fun, modern day African roadside diner. Locally inspired, some of our skilfully concocted dishes include Chapatti wraps to Mama's stews and flavourful sides. Indulge in some nostalgia with our sharing platters.

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