Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, toast mayai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toast mayai is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Toast mayai is something which I have loved my whole life. They are nice and they look wonderful.
See recipes for Toast Mayai, Simple Pan Toast Mayai too. Beat the eggs in a bowl and add salt. Heat the oil in moderate heat. Dip one slice of bread in the egg and into the frying pan.
To get started with this recipe, we have to prepare a few components. You can have toast mayai using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast mayai:
- Take 2 eggs
- Prepare 6 slices bread
- Make ready to taste Sugar
- Get Cooking oil
Toasti mayai is loved by Kenyans especially during breakfast. Literal translation of toasti mayai is "bread eggs". For the complete recipe and ingredients go. For those of us who grew up in Kenya toasti mayai (French toast) must hold very nostalgic memories.
Instructions to make Toast mayai:
- Beat the eggs in a bowl and add sugar
- Heat the pan
- Apply the eggs in both sides of each slice and fry. Do that to the rest of the slices.
- Serve with tea.
For the complete recipe and ingredients go. For those of us who grew up in Kenya toasti mayai (French toast) must hold very nostalgic memories. This is a dish that my mom would make for us during the weekends, especially Saturdays. Back then, it used to be your basic toasti mayai and by. Toast Mayai - Kenyan French Toast.
So that is going to wrap it up with this special food toast mayai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
