Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nyama choma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nyama Choma is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nyama Choma is something which I have loved my entire life. They’re nice and they look fantastic.

In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.

To get started with this particular recipe, we have to prepare a few components. You can have nyama choma using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nyama Choma:

1. Take 2 kg beef
2. Get 1 teaspoon black pepper
3. Prepare 1/4 teaspoon cloves
4. Take 100 ml water
5. Prepare 1/4 teaspoon salt

Nyama choma is a swahili word for "roast meat." Nyama choma goes very well with ugali. It is famous and loved by many in Kenya and other parts of the world. Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular.

Instructions to make Nyama Choma:

1. Place meat in a sufuria
2. Add salt,black pepper,cloves and add water and bring to boil for 15 minutes
3. Remove beef and place in a tray
4. On a hot jiko place a grill
5. Place boiled beef on the grill
6. Turn beef preiodically to avoid burning. let for 20 minutes or until golden brown.
7. Place in a wooden board and cut into sizeble pieces and transfer into a tray.
8. Serve with hot ugali and kachumbari

Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular. The grilling mostly takes place over an open fire, and the meal can be accompanied with ugali, mokimo, kachumbari, or roasted potatoes. Do you need a specific cut of meat for nyama choma? Nice place for local Nyoma Choma Kind of a "local" spot - not the greatest food or service or comfort, but it's all tasty and the atmosphere is good.

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