Recipe of Quick Toast Mayai #AuthorMarathon

Toast Mayai #AuthorMarathon
Toast Mayai #AuthorMarathon

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toast mayai #authormarathon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Toast Mayai, Simple Pan Toast Mayai too. Beat the eggs in a bowl and add salt. Heat the oil in moderate heat. Dip one slice of bread in the egg and into the frying pan.

Toast Mayai #AuthorMarathon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toast Mayai #AuthorMarathon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have toast mayai #authormarathon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toast Mayai #AuthorMarathon:
  1. Prepare 4 eggs
  2. Get 1 (400 g) super loaf sliced bread
  3. Prepare Salt
  4. Prepare White pepper

For the complete recipe and ingredients go. For those of us who grew up in Kenya toasti mayai (French toast) must hold very nostalgic memories. This is a dish that my mom would make for us during the weekends, especially Saturdays. Back then, it used to be your basic toasti mayai and by.

Instructions to make Toast Mayai #AuthorMarathon:
  1. Break the eggs one by one into a large bowl
  2. Add a dash of salt and pepper and whisk to mix
  3. Heat oil in a frying pan and put a sizeable amount of the egg and put the bread slices on top.
  4. Once that side cooks turn the now merged egg and bread slice and cook the side with no egg until brown and crunchy but being careful not to burn. Repeat this until all the slices are coated with eggs.
  5. Enjoy for breakfast with hot beverage.

This is a dish that my mom would make for us during the weekends, especially Saturdays. Back then, it used to be your basic toasti mayai and by. French toast or toast mayai as we fondly call it here in Kenya is a quick breakfast fix that can be transformed very easily. This time round I added some orange zest and the results were amazing. Ideally a day or two old bread is great with french toast but any slice of bread will work well.

So that’s going to wrap this up with this exceptional food toast mayai #authormarathon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!