Simple Way to Prepare Quick Spaghetti mayai

Spaghetti mayai
Spaghetti mayai

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti mayai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. The best way to freeze leftover spaghetti is to freeze the homemade spaghetti sauce separately and then make fresh spaghetti noodles when you're about to eat it. Stir in pasta sauce and seasoned salt; set aside.

Spaghetti mayai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti mayai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti mayai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti mayai:
  1. Take 400 g spaghetti
  2. Take 2 cups water
  3. Take 4 eggs
  4. Take 1 tomato
  5. Take 1 medium onion
  6. Make ready to taste Salt
  7. Take 1 tbs cooking oil

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Instructions to make Spaghetti mayai:
  1. Boil water and add salt to taste
  2. Add spaghetti and boil for 30 mins
  3. When cooked,remove from heat and rinse with cold water
  4. Put them back in heat and add some oil to warm
  5. In a pan,fry the sliced onions with some oil till brown.
  6. Add the sliced tomatoes and let cook
  7. In a bowl,crack the eggs and whisk
  8. Add to the cooked tomatoes and fry under low heat
  9. When ready,serve when hot

Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. Add half a tea spoon of salt to taste. Let the water come to a boil. Add a pinch of turmeric to taste and food colour, if any.

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