Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pilau #coastaldish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes pilaf , pilaff , pilaw dish - a particular item of prepared food; "she prepared a special dish for dinner" Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Tanzanian pilau rice is often difficult to separate from its Indian roots. However, when it comes to African cuisine, pilau is East Africa's ubiquitous rice dish and it often extends beyond its coastline from Zanzibar into the Indian Ocean islands such as Mauritius.

Pilau #coastaldish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pilau #coastaldish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pilau #coastaldish using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pilau #coastaldish:

1. Get 1 cup pishori rice
2. Take 120 g chopped beef
3. Prepare 1 Clove grated garlic
4. Prepare 3 tbs cooking oil
5. Take 1 tbs Pilau masala
6. Make ready 1 pinch salt
7. Get 1 onion
8. Make ready 3 potatoes

Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven.

Steps to make Pilau #coastaldish:

1. Boil the beef till tender. And keep aside
2. Heat cooking oil and add onions and garlic till golden brown
3. Add Pilau masala the fry till the aroma fills the house.
4. Add beef and cook till golden brown.
5. Then add potatoes and mix. Let cook for 3 minutes.
6. Add rice the 2cups hot water. Add salt and mix well
7. Cover and and cook with reduced heat till ready.
8. Serve with Kachumbari

In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.

So that is going to wrap this up with this special food pilau #coastaldish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!