Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toast mayai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Toast Mayai, Simple Pan Toast Mayai too. Beat the eggs in a bowl and add salt. Heat the oil in moderate heat. Dip one slice of bread in the egg and into the frying pan.
Toast mayai is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Toast mayai is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook toast mayai using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toast mayai:
- Prepare 4 slices bread
- Take 2 eggs
- Prepare 1 teaspoon sugar
- Prepare Cooking oil
Back then, it used to be your basic toasti mayai and by. Toasti mayai is loved by Kenyans especially during breakfast. Literal translation of toasti mayai is "bread eggs". For the complete recipe and ingredients go.
Steps to make Toast mayai:
- Beat the eggs in a flat plate and add a little sugar.
- Deep the slices, to soak them with eggs and fry on both sides.
- Enjoy.
Literal translation of toasti mayai is "bread eggs". For the complete recipe and ingredients go. French toast or toast mayai as we fondly call it here in Kenya is a quick breakfast fix that can be transformed very easily. This time round I added some orange zest and the results were amazing. Ideally a day or two old bread is great with french toast but any slice of bread will work well.
So that is going to wrap it up for this exceptional food toast mayai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
