Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, toast mayai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toast mayai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Toast mayai is something that I have loved my whole life. They are fine and they look fantastic.

See recipes for Toast Mayai, Simple Pan Toast Mayai too. Easy enough recipe to have your kid help with the breakfast for a harmonious brunch. Toasti mayai is loved by Kenyans especially during breakfast. Literal translation of toasti mayai is "bread eggs".

To begin with this particular recipe, we must prepare a few ingredients. You can have toast mayai using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toast mayai:

1. Take Sliced bread
2. Make ready Butter/margarine
3. Make ready Eggs beaten
4. Make ready To taste salt
5. Take To taste black pepper

See recipes for Toast Mayai, French toast /mayai too. Sweet potato is a great source of vitamin A, beta carotene, complex carbohydrates and macronutrients. It literally sits in your stomach making you feel fuller and satisfied for longer. We would like to show you a description here but the site won't allow us.

Steps to make Toast mayai:

1. In a wide bowl beat eggs with salt and pepper.
2. Apply margarine on one side of each of the bread slices. On the other side dip in beaten eggs
3. Place on heated non stick pan with the egg side down first, add a little butter so it doesn't burn. When ready turn to the other side and let it brown
4. Serve with hot tea or chocolate

It literally sits in your stomach making you feel fuller and satisfied for longer. We would like to show you a description here but the site won't allow us. Take contactless payments, streamline your ordering, and keep service hustling all day long with our newest POS in the palm of your hand. French toast or toast mayai as we fondly call it here in Kenya is pretty easy to make and a lovely accompaniment for beverage of choice. It's ideal to use a day old bread as opposed to freshly baked to ensure the bread is sturdy enough to soak up all the egg goodness.

So that is going to wrap this up for this special food toast mayai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!