Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #6 easy japanese cooked kimpira lotus with pepper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. #6 Easy Japanese cooked Kimpira lotus with pepper is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Prepare 350 g lotus
2. Take 1 red pepper
3. Get 45 cc Japanese sake (or white wine)
4. Make ready 15 cc soy sauce
5. Make ready just under 15cc cane sugar
6. Prepare appropriate doses of salt, oil, sesame oil and sesame seeds

Instructions to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2. Cook lotus and chipped red pepper with oiled pan
3. Add sake and vaporize alcohol, then add sugar
4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it

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