Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover nyama choma spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover nyama choma spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover nyama choma spaghetti is something that I have loved my entire life.

Leftover nyama choma spaghetti I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. Leftover nyama choma (grilled red meat) • a packet of spaghetti • garlic • ginger • medium onion • medium carrot • large green pepper (hoho) • cayenne pepper (or red or green chillies to your taste) The Instructions how to make Leftover nyama choma spaghetti. Cut the leftover nyama choma to pieces.

To begin with this particular recipe, we must prepare a few components. You can have leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover nyama choma spaghetti:

1. Take 1 clove garlic
2. Take Piece ginger
3. Take 1 medium onion
4. Take 1 medium carrot
5. Get 1/2 large green pepper (hoho)
6. Get Leftover nyama choma (grilled red meat)
7. Make ready Half a packet of spaghetti
8. Make ready 1/4 teaspoon cayenne pepper (or red or green chillies to your taste)
9. Get Salt (for when boiling spaghetti and when frying the nyama choma)
10. Prepare 1 1/2 tablespoon cooking oil
11. Make ready Dark soy sauce (amount depending on how dark you want your stir fry to be)

I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. See the recipe below Brenda Nunda. Macaroni and left over Nyama Choma.

Steps to make Leftover nyama choma spaghetti:

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

See the recipe below Brenda Nunda. Macaroni and left over Nyama Choma. Virtually every social gathering, roadside stand, or sit down restaurant will have some version of nyama choma on the menu. You can easily make it meatless if you want. Start by mixing leftover spaghetti noodles and pasta sauce with an egg, Italian seasoning, Parmesan cheese and ground beef or shredded chicken (note: meat is optional).

So that is going to wrap this up for this exceptional food leftover nyama choma spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!