Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is something which I have loved my whole life. They’re nice and they look fantastic.

Preparation Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander. Dry a handful of potato slices in a clean tea towel.

To get started with this particular recipe, we must prepare a few components. You can cook potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:

1. Get 1/2 kg potato peeled and sliced not too thin
2. Get 2 cups gram flour
3. Prepare 2 tbsp cornflour/rice flour
4. Take 1 tsp salt
5. Prepare 1 tsp red chilli
6. Prepare 1/4 tsp orange food colour
7. Make ready 1/2 tsp tandoori masala
8. Get 1/2 tsp cumin powder
9. Get 1 tsp whole cumin
10. Get 1/4 tsp garlic paste
11. Prepare Handful fresh chopped coriander
12. Take Water as required
13. Prepare Oil for frying

It is important to have the slices very dry because if it is wet, it will dilute the batter. In a large bowl combine the flours and all the spices. These battered fried potato pieces are not only nice and crispy but also so yummy, and the secret is that they are dipped in flavourful batter. Take the potato slices and dip them into the batter one by one making sure they are well coated before adding them to the hot oil.

Instructions to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:

1. Mix all ingredients except potatoes. Add water gradually to make a paste.
2. The batter should be of flowing consistency. Dip half the potato slices in the batter and fry on medium heat till golden and crisp.
3. Serve with hot ketchup or tamarind chutney.

These battered fried potato pieces are not only nice and crispy but also so yummy, and the secret is that they are dipped in flavourful batter. Take the potato slices and dip them into the batter one by one making sure they are well coated before adding them to the hot oil. Serve immediately while still hot and enjoy. Put potatoes in the same bowl, a small batch at a time and make sure each slice is coated. Peel potatoes and boil them in a vessel full of water.

So that’s going to wrap this up with this special food potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!