Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon and lemon mandazi #mystaplefoodrecipecontest. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add lemon and cinnamon, and you are in mandazi heaven! Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet.

Cinnamon and lemon mandazi #mystaplefoodrecipecontest is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon and lemon mandazi #mystaplefoodrecipecontest is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon and lemon mandazi #mystaplefoodrecipecontest using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and lemon mandazi #mystaplefoodrecipecontest:

1. Take 1/2 kg self raising flour
2. Get 3 spoonful sugar
3. Get 1 grated lemon
4. Make ready 1 teaspoon Cinnamon
5. Make ready 1 medium grated carrot
6. Make ready 1 cup milk
7. Get Cooking oil

The thinner they get, the more hollow it will begin to be. After all your pieces are prepared, heat some vegetable oil. Test the heat of the oil by throwing in a small piece of dough. Add Cinnamon; Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough.

Steps to make Cinnamon and lemon mandazi #mystaplefoodrecipecontest:

1. Put the flour in a basin,put the grated Carrot, lemon Cinnamon and sugar in the basin
2. Stir the mixture,, add the milk and kneed till its firm..cover the dough with aluminum foil for 30 minutes
3. Put cooking oil in a sufuria till its quarter the sufuria and allow it to heat
4. Roll out the dough and cut it to small pieces according to your preference
5. After the oil is heated,add the pieces slowly to the oil..stirr them to ensure uniform colour change.. Remove from heat once it turned brown

Test the heat of the oil by throwing in a small piece of dough. Add Cinnamon; Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass.

So that’s going to wrap it up for this exceptional food cinnamon and lemon mandazi #mystaplefoodrecipecontest recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!