Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Kari Calories and Nutritional Value Achari and Mabuyu is what relatives abroad want us to take for them or its the famous cassava crisps (mogo crisps). My contribution for a traditional Mombasa dish for Kalyani's blog is Viazi Karanga or known more famously as Viazi Karai.

Viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle:

1. Take 1 Tin potatoes
2. Get 2 cups all-purpose flour
3. Prepare 1/2 (1 cup) water
4. Make ready 1/2 tspn tumeric powder
5. Take 1 tspn cumin powder
6. Take to taste Salt
7. Get Cooking oil

It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. Viazi karai, unlike bhajia, are first boiled. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

Steps to make Viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle:

1. Peal your potatoes, clean them and cut into your desired shape, I chose round.
2. Blunch them for 10 to 15 minutes and strain the excess water and run cold water through them to cool them off.
3. In a bowl mix flour, tumeric, cumin, salt and water to get a slightly thick paste.
4. Put your blunched potatoes in the above paste and mix well to ensure that the potato slices are covered in the paste.
5. Heat up some cooking oil and when hot enough start frying them potatoes that are coated with flour lacing in 1 by 1 so that they do not stick together.
6. Once they are crispy remove from the oil and put them in a separate bowl that has some saviet to suck up any excess oil.
7. Repeat the process until all the potatoes are done.
8. Serve with a cold drink and some kachumbari. (I didn't take a photo that😞) enjoy

Viazi karai, unlike bhajia, are first boiled. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks. It is a comfort dish, mainly found on the streets of Mombasa. It is a delightful finger food/appetiser. They go really well dipped in coconut chutney or tamarind sauce (ukwaju).

So that’s going to wrap it up with this exceptional food viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!