Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chapati mayai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chapati mayai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chapati mayai is something which I’ve loved my whole life.

Fry the two eggs in a frying pan over medium heat on both sides then place the chapati on top of the fried egg. In a separate pan, saute the sliced onions, add the shredded cabbage, tomato slices. Before we begin, Chapati is also known as Roti, Shabaati, Safati or Roshi in the local languages. It is an unleavened flatbread which is a staple in Sri Lanka, India, Bangladesh, and Nepal, usually made from Whole Wheat Flour, though All Purpose Flour is normally used to make the Chapati.

To get started with this particular recipe, we must prepare a few components. You can cook chapati mayai using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chapati mayai:

1. Get Chopped chapati
2. Prepare 3 eggs
3. Get Oil
4. Get to taste Salt

The dough is prepared in a basin, starting with the flour and salt. Room temperature water is slowly streamed in as it's mixed by hand. Chapati is very popular in East Africa Region especially, in countries like Tanzania, Uganda, Kenya. The pan-grill bread- Chapati is made with white or all-p.

Steps to make Chapati mayai:

1. Chop the chapati into small pieces.on a bowl mix with the eggs
2. Heat the pan and add the mix
3. Pan fry till golden brown and enjoy your breakfast

Chapati is very popular in East Africa Region especially, in countries like Tanzania, Uganda, Kenya. The pan-grill bread- Chapati is made with white or all-p. For those of us who grew up in Kenya toasti mayai (French toast) must hold very nostalgic memories. This is a dish that my mom would make for us during the weekends, especially Saturdays. Back then, it used to be your basic toasti mayai and by this I mean it was just eggs, salt, bread slices and margarine.

So that’s going to wrap it up for this special food chapati mayai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!