How to Prepare Quick Lotus cheesecake

Lotus cheesecake
Lotus cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lotus cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lotus cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lotus cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lotus cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:
  1. Prepare 100 g icing siger
  2. Prepare 250 g Lotus
  3. Make ready 180 g Double cream
  4. Make ready 2 Philadelphia cream cheese 180 g
  5. Get 1 tsp vanilla
  6. Take digestive
  7. Take butter
  8. Get 2 Philadelphia cream cheese 180 g
Steps to make Lotus cheesecake:
  1. Crash digestive and then add the melted butter
  2. Put it in the fridge freezer
  3. In a bowl put the rest of the ingredients and whisk it
  4. Make sure all the ingredients mixed up
  5. Put the mixture on the digestive and finished πŸ‘ŒπŸ»

So that’s going to wrap this up for this exceptional food lotus cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!