Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon buns #mystaplefoodrecipecontest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture.

Cinnamon Buns #mystaplefoodrecipecontest is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Buns #mystaplefoodrecipecontest is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon buns #mystaplefoodrecipecontest using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Buns #mystaplefoodrecipecontest:

1. Prepare 5 cups all purpose flour
2. Get Warm water
3. Make ready 1 tsp yeast
4. Take 200 g sugar
5. Take 1 tsp salt
6. Take 125 g butter/ margarine
7. Take Cinnamon
8. Get 1 egg

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Instructions to make Cinnamon Buns #mystaplefoodrecipecontest:

1. In a clean bowl sift the flour, sugar, salt and yeast.
2. Add the butter and fold in the flour. Mix well until it's incorporated into the flour.
3. Add the warm water bit by bit and knead until your hands are clean. Leave it in a warm place for about 30 minutes to rise.
4. Once it has doubled in size, roll it out into a big round shape and generously spread the cinnamon on the dough.
5. Roll the dough into one long dough.
6. Cut it into pieces like this 👇
7. Apply egg wash on your pieces and put them in a warm place to rise till they double in size.
8. Bake them in the oven for 15-20 minutes.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Sprinkle with walnuts, pecans, or raisins if desired. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

So that’s going to wrap it up for this special food cinnamon buns #mystaplefoodrecipecontest recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!