Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked fish fillet #mystaplefoodrecipecontest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked fish fillet #mystaplefoodrecipecontest is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked fish fillet #mystaplefoodrecipecontest is something that I have loved my whole life.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour. Grease a baking pan with vegetable oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked fish fillet #mystaplefoodrecipecontest using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish fillet #mystaplefoodrecipecontest:

1. Prepare 1 piece fish fillet
2. Take 2 cloves garlic crushed
3. Get Small piece of ginger crushed
4. Take to taste Salt
5. Prepare Black pepper
6. Make ready 1 tablespoon lemon juice
7. Make ready 1 tablespoon dark soy sauce
8. Get 1 tablespoon cooking oil

Serve it with leafy greens or thinly sliced. Sprinkle with seasoned salt, pepper and paprika if desired. Flaky fish has never been more simple. Cod, haddock, grouper or tilapia work perfectly with this seafood recipe.

Steps to make Baked fish fillet #mystaplefoodrecipecontest:

1. Marinate the fillet with crushed Ginger/garlic, black pepper, salt, lemon juice and soy sauce. Then put the fillet in the freezer for 30 minutes as you preheat your oven for 15 mins at 170°
2. Lay the baking tray with foil paper, apply some cooking oil on the foil and place the fillet, then apply some cooking oil on the top part of the fillet.
3. Bake for 20 minutes, serve and garnish.

Flaky fish has never been more simple. Cod, haddock, grouper or tilapia work perfectly with this seafood recipe. Marinating fish fillets in Greek yogurt is an inspired way to keep them moist and tender, while adding creaminess and tangy flavor. This easy recipe calls for perch, but you could use another mild, flaky white fish, such as flounder or halibut. Dinner made real easy: this Baked Fish recipe comes with a Lemon Cream Sauce and is made in ONE baking dish!

So that is going to wrap it up for this special food baked fish fillet #mystaplefoodrecipecontest recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!