Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nyama choma mbuzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mbuzi Choma (Kenyan Barbecued Goat) If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. And while you can occasionally get beef or chicken, goat remains the local favorite (known as mbuzi choma or roasted goat). My chunk of goat being hacked off the carcass!

Nyama choma mbuzi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nyama choma mbuzi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nyama choma mbuzi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nyama choma mbuzi:

1. Get 1/2 goat meat
2. Make ready 2 lemons for squeezing the juice
3. Take to taste Salt
4. Take Ginger garlic paste
5. Prepare Cooking oil i use sunflower oil
6. Take Dark soy sauce

This brings people together creating special bonds and traditions that will be survived by generations to come. Mbuzi Munch has opened its second nyama choma restaurant and its first in Nairobi at the Galleria Mall. The restaurant is serving delicious authentic Kenyan cuisine in an outdoor-grill type restaurant. In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer.

Instructions to make Nyama choma mbuzi:

1. Mix the ginger garlic paste,lemon juice,salt,dark soy sauce and cooking oil in a big pan and give it s good mix
2. Marinate the meat in the mixture
3. Put the marinated meat in the freezer for 45minutes
4. Lay a foil in the oven tray and place the meat
5. Cook thd meat.i used 180°c for 1hr.it could be less or more depending on the softness of the meat
6. Once ready sprinkle some rosemary leaves and let the meat rest in the oven warmth for 15min
7. Serve with beer 🤣

The restaurant is serving delicious authentic Kenyan cuisine in an outdoor-grill type restaurant. In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Baba Nyama Choma - Grill Menu. Full Grilled Chicken Served with Fries and Swahili Kachumbari. Come have some finger licking Nyama Choma with us.

So that’s going to wrap this up with this exceptional food nyama choma mbuzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!